Art and poetry from April 2023 Enjoy April's roundup of art and poetry from our wonderful contributors.
The Book Report: Someone Else’s Shoes “One pair of shoes has the chance to steer the destiny of two women.”
Better unwritten, better unread “It's not real unless you write it down. No one will ever see it if it's locked up in your head.”
Feelings are knowledge: an explanation of Audre Lorde “Spiritual knowledge doesn’t just lead to self-knowledge; it allows for empathy and compassion.”
Grandma says: Andy Griffith doesn’t live here anymore “Americans want to believe in good cops. Too bad it’s an illusion.”
Everyone deserves good food: An open letter to the community “From the soil to the plate, there is power in food, in community, and in helping each other.”
Insecurity and injustice: Washington’s pandemic eviction crisis "Housing in the US does not exist to keep people housed, but rather as a commodity to extract maximal profit for its owners."
“Proof” opens at Princess in Prosser, April 28 “PROOF explores relationships among genius, sanity, heredity, gender, academia, and family.”
One student’s transition from struggle to success "The questions seemed to taunt me and certain words looked like they were from another language."
Eastern Washington’s first all-women martial arts tournament kicks off Sat. in Richland “On April 15, Chonji will host the first all-women martial arts tournament in eastern Washington.”
PNW artists raise money for new mom with cancer “Tiffany was diagnosed with Hodgkin's lymphoma during her 5th month of pregnancy.”
Three simple, fun, grab-and-go games TAGCON is upon us! Enjoy these 3 games and hundreds more: tagcon.org
What the world needs now, is cozy, sweet cozy Kickstart a cozy, capybara-themed book from local author K.R.R. Lockhaven!
Juneteenth Jubilee in Walla Walla “We want to invite our Walla Walla community members to this year's Juneteenth celebration!”
Visioning journey of golden light “People are ready to break free from old woundedness and feelings of powerlessness.”
Master gardener in training “I have a lifetime of culinary experience but rarely had anything to do with growing the food I prepared.”
